Pork liver in the oven

Description

Pork liver, like beef liver, has a specific odor. If you have the option to choose, opt for liver from a young pig. To make the liver tender, soft, and juicy, as well as to eliminate any possible unpleasant smell, bake it with vegetables in foil.

Instructions

1. 1

   Step 1

   Thoroughly wash the pork liver, pat it dry with paper towels, and cut it into thin pieces (about 4 centimeters long).

2. 2

   Step 2

   Mix savory with salt and rub the mixture on both sides of each piece.

3. 3

   Step 3

   Place flour and vegetable oil into separate bowls. Dip each piece first into the flour, then into the vegetable oil. Arrange the pieces in a baking dish.

4. 4

   Step 4

   Peel and thinly slice the onion, peel the carrot and grate it on a coarse grater. Place the vegetables over the liver, pour in 0.5 cup of water, and cover the dish with foil.

5. 5

   Step 5

   Bake in a preheated oven at 180 degrees for about 30-35 minutes.

6. 6

   Step 6

   Remove the liver from the oven and serve hot with a potato side dish.