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Stewed pork liver
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Stewed pork liver

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Liver is a very nutritious product, so it should definitely be included in your diet. Pork liver has a slight bitterness, which is why many people avoid cooking it. From this recipe, you'll learn how to prepare it properly. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We will thoroughly wash the liver.

  2. 2

    Step 2

    Step 2

    And slice into pieces. Remove the large veins.

  3. 3

    Step 3

    Step 3

    Peel and finely chop the onion. Sauté the onion until soft.

  4. 4

    Step 4

    Step 4

    Coat the liver slices in flour and add them to the pan with the onion.

  5. 5

    Step 5

    Step 5

    Sear the liver until lightly browned on both sides.

  6. 6

    Step 6

    Step 6

    Add spices, mustard, and sour cream.

  7. 7

    Step 7

    Step 7

    Peel the carrots and either grate them on a coarse grater or cut into cubes. Add to the pan with the liver and mix.

  8. 8

    Step 8

    Step 8

    And simmer over low heat for about 8-10 minutes.

  9. 9

    Step 9

    Step 9

    Serve with any side dish.