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Liver with sour cream in a multicooker
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Liver with sour cream in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The dish turned out soft and tender in texture. As a side, you can serve plain boiled pasta or mashed potatoes, as well as almost any porridge. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the liver. Rinse it, remove the veins, and cut into small pieces. Place the liver into a bowl and pour over a mixture of sour cream and soy sauce. Let the liver marinate for 20–30 minutes.

  2. 2

    Step 2

    Step 2

    Meanwhile, prepare the vegetables. Chop the onion and cut the carrot into matchsticks.

  3. 3

    Step 3

    Step 3

    Cook the vegetables in "Sauté" mode for 5-7 minutes in oil.

  4. 4

    Step 4

    Step 4

    Then add the liver with the sauce to the multicooker. Pour in water and add the bay leaf.

  5. 5

    Step 5

    Step 5

    Set the "Stew" mode for 30 minutes.

  6. 6

    Step 6

    Step 6

    Remove the bay leaf from the finished dish. You can add spices to taste.