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Liver with sour cream
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Liver with sour cream

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The ready beef liver with sour cream turns out very filling, so it's often eaten as a standalone dish. For those who like side dishes, I can recommend additionally cooking buckwheat or pasta. Tasty, simple, and quick. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the liver from membranes and veins, rinse under cold water, and dry with paper towels.

  2. 2

    Step 2

    Step 2

    Heat oil in a frying pan and sauté chopped onion until golden brown.

  3. 3

    Step 3

    Step 3

    Cut the liver into pieces, add to the onion, and simmer covered for 4 minutes. Stir, season with salt and pepper to taste. Simmer for another 10 minutes uncovered.

  4. 4

    Step 4

    Step 4

    Mix the warm broth with sour cream.

  5. 5

    Step 5

    Step 5

    Pour the sour cream sauce over the liver, add flour, mix and simmer for 15 minutes.

  6. 6

    Step 6

    Step 6

    Serve at the table.