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Liver with spinach
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Liver with spinach

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can soak the beef liver in cold water for 10–15 minutes beforehand. Adjust the amount of spinach and garlic to your taste. Do not stew the spinach and garlic. In a hot pan, the spinach will become tender, and the garlic will infuse the dish with aroma. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the liver and cut into small pieces. Heat a frying pan. Add sunflower oil and place the liver in the pan. Fry for 5-6 minutes.

  3. 3

    Step 3

    Step 3

    Next, add the sliced carrots.

  4. 4

    Step 4

    Step 4

    Slice the onion into thin strips, add to the pan, season with salt, and cook over low heat for about 20 minutes.

  5. 5

    Step 5

    Step 5

    When the liver and vegetables are ready, add the spinach and garlic. Remove the pan from the heat and let the liver with spinach sit covered for 3 minutes.

  6. 6

    Step 6

    Step 6

    It remains to sprinkle with pepper and it can be served.