Liver with apples in a multicooker
Description
The dish is prepared without unnecessary complications. In fact, this recipe for cooking liver with apples in a multicooker is very convenient if you can handle several tasks at once—specifically, you can stew the liver in a pan while cooking the apples in the multicooker, or vice versa. This way, the aromas and flavors won't mix, allowing you to fully appreciate their combination! Plus, it will be much faster! Now, let me tell you how to make liver with apples in a multicooker. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, in a multicooker using the "Sauté" mode or on a regular skillet, sauté the chopped liver, cleaned of membranes. Once browned, add a little water and finish cooking in the "Simmering" mode. Add spices to taste.
- 2
Step 2
2. Now chop the onion and grate the apples. In "Frying" mode, sauté the onion in vegetable oil until golden brown, then add the apples. Switch to "Stewing" mode and cook until the apples soften and release their juice.
- 3
Step 3
3. And when serving, simply combine the liver with apples and onions! Very delicious!