Liver with apples in the oven
Description
The dish is prepared without unnecessary complications. Liver can turn out very juicy and delicious in the oven if properly prepared beforehand. We soak the liver in milk and then fry it. For baking liver with apples in the oven, I also add a small handful of cranberries (frozen ones are fine) to give it a pleasant tart flavor. This tanginess will be especially noticeable if the apples are sweet. The ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the liver into strips and soak in milk for half an hour. Then drain the milk, season with salt and pepper, and sprinkle with dried garlic if desired.
- 2
Step 2
Fry the onion in oil until golden brown.
- 3
Step 3
Set the onion aside and put the liver into the pan.
- 4
Step 4
Fry the liver for about 8 minutes. Meanwhile, slice the apples into rings and remove the cores.
- 5
Step 5
Sauté the apples lightly in olive oil separately.
- 6
Step 6
Mix the liver with the onion and cranberries. Let it sit for about 5 minutes.
- 7
Step 7
Grease a baking dish with oil, place apples on the bottom, then liver, then apples again. Bake at 180°C for 15-20 minutes. That's it, liver with apples in the oven is ready!