Liver with apples in a jar in the oven
Description
The recipe won't take much time. Combine chicken liver with apples—the dish will turn out very aromatic and delicious. The liver will absorb the apple juice, becoming juicy and original. Bake the dish in a glass jar; no special forms are needed. Everything is very easy and simple to prepare. You'll fall in love with chicken liver. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken liver and remove the membranes and ducts. Leave the chicken liver in large pieces or cut into medium-sized pieces.
- 3
Step 3
Slice the apples into thin wedges, removing the cores and stems.
- 4
Step 4
Slice the onion thinly into half-rings.
- 5
Step 5
Place a small piece of butter at the bottom of a glass jar, then layer the ingredients in turn: onion, liver, and apples. Add a little more butter between each layer to make the liver tender and juicy after baking. Season each layer with salt and pepper to taste.
- 6
Step 6
Fill the jar to the top, packing the ingredients tightly, as they will settle after baking.
- 7
Step 7
Place the jar on a rack in a cold oven. Turn the oven on to 180 degrees and bake the liver in the jar for 35 minutes. The dish is ready.
- 8
Step 8
Serve hot. Chicken liver is very tasty, aromatic, and tender! Enjoy your meal!