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Liver with apples
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Liver with apples

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Although, to a Russian, the combination of liver and apples may seem unusual, Germans have been happily eating this liver for centuries—it's practically considered a national dish in Germany! And in this case, what's good for a German won't hurt us either—the liver with apples turns out juicy, tender, and infused with apple aroma... It's impossible to resist! :) Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the liver, dry with a paper towel, remove the membranes, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it thinly into half-rings.

  3. 3

    Step 3

    Step 3

    Wash the apples, dry them, and cut into cubes or slices—whichever you prefer.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet and quickly fry the liver for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    Add apples and onions, mix well. Fry for 5 minutes.

  6. 6

    Step 6

    Step 6

    Add salt, pepper, pour in the wine, and mix. Cover with a lid and simmer over medium heat for another 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Let the finished dish rest for a while under the lid, then serve with mashed potatoes, boiled rice, or a green salad. And that's it—you now know how to prepare liver with apples. Admit it, it's not difficult at all and VERY delicious! :)