Liver with cherries
Description
As strange as it may seem, liver (and meat in general) goes perfectly with berries, especially tart-sweet ones, rather than purely sweet. Cherries are a great substitute for cranberries or blueberries. To prepare liver with cherries, we'll need fresh pitted cherries, beef (chicken, pork) liver, spices (basil, mixed peppers), and a little cognac.
Instructions
- 1
Step 1
Prepare the ingredients. Cut the liver into pieces. Sprinkle cherries with sugar and let sit for half an hour.
- 2
Step 2
Cut the red onion into wedges, chop part of the green onion into feathers, and the remaining part into thin rings. Drain the juice that has formed from the cherries.
- 3
Step 3
First, sauté the onion, then add the liver. Fry everything for about 10 minutes.
- 4
Step 4
Add green onions and cherries. Mix and fry for another 2 minutes, then pour in the cognac and keep over heat for another minute.
- 5
Step 5
Pour the syrup from the cherries into a frying pan, add one spoonful of sugar (or two). Cook until it thickens.
- 6
Step 6
Serve the ready liver with cherries on lettuce leaves, pour over the syrup, add pepper, and sprinkle with a little sesame.