Liver with tomato paste
Description
The dish is prepared without unnecessary complications. Liver cooked with tomato paste according to this recipe turns out very juicy and tender at home. Sour cream can be added optionally, replaced with cream, for example, or omitted altogether. You can use any liver available in the refrigerator. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, wash the liver, dry it with a paper towel, and remove any excess membranes. Cut large liver into medium-sized pieces.
- 2
Step 2
2. Peel and slice the onion into medium rings. Do not chop it finely, as in this recipe for liver with tomato paste, it is intended to be a full ingredient.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and add the liver. Fry over medium heat for about 5 minutes, stirring occasionally. Season with salt and pepper to taste.
- 4
Step 4
4. Add the onions to the slightly fried liver. Continue cooking over low heat until almost fully cooked.
- 5
Step 5
5. Wash the fresh herbs, dry them thoroughly, and finely chop. For liver with tomato paste at home, you can use parsley, dill, or any herbs you have on hand.
- 6
Step 6
6. Add sour cream, herbs, and tomato paste to the pan 5-7 minutes before completion. Sprinkle in sugar and mix thoroughly. Simmer over low heat until the liver is well soaked with the sauce.