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Liver with baking soda
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Liver with baking soda

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you're a bit intimidated by cooking liver, be sure to try this recipe. I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Rinse the liver and dry it.

  2. 2

    Step 2

    Step 2

    Cut the liver into large pieces and transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add egg, sugar, baking soda, crushed garlic, and salt to taste. You can add your favorite spices.

  4. 4

    Step 4

    Step 4

    Mix and let stand for at least 30 minutes.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings and fry until golden, adding a little salt to taste.

  6. 6

    Step 6

    Step 6

    Coat the liver in flour.

  7. 7

    Step 7

    Step 7

    Sauté the liver in another skillet with enough vegetable oil. Place the liver in a single layer; as soon as it browns, flip it over.

  8. 8

    Step 8

    Step 8

    Combine the onion and fried liver. Mix, heat through, cover with a lid, remove from the stove, and let stand for 10 minutes.

  9. 9

    Step 9

    Step 9

    Delicious liver with soda is ready — you'll lick your fingers!