Liver with rice and mushrooms
Description
The recipe won't take much time. In fact, liver is very beneficial for the human body. And if you prepare it properly, it will be a delicious dish. It also helps lower cholesterol effectively. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and cut it into small cubes. Rinse the mushrooms, then clean and cut them into small pieces. Place the mushrooms in a colander to drain.
- 2
Step 2
2. Sauté the onion until translucent in a heated skillet with vegetable oil, then add the mushrooms and cook them covered for about fifteen minutes, stirring occasionally. After that, remove the lid, increase the heat, and continue cooking until the liquid has evaporated.
- 3
Step 3
3. Rinse the liver and place it into boiling water. Drain the water after it boils for a few minutes. Discard the water and thoroughly rinse the liver. Drain again and add fresh water. Add bay leaves, onion, and chopped carrots. After boiling, simmer on low heat for about fifteen minutes.
- 4
Step 4
4. Rinse the parsley and let the water drain. Then chop it finely. Peel the garlic and mince it very finely.
- 5
Step 5
5. Cook the rice until done. Place the boiled liver, mushrooms stewed with onions, and rice on a plate. Sprinkle with herbs and add lemon and garlic.