
Liver with rice
Description
The dish is prepared without unnecessary complications. Liver with rice is a simple everyday meal that is very filling. Today we'll prepare this dish for three people and serve it with plenty of fresh vegetables—tomatoes, cucumbers, and greens. A generous amount of sweet paprika will give the dish a beautiful reddish hue. If you prefer an oriental-style rice, substitute curry for the paprika. This will give the dish a pleasant aroma and a lovely orange color. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1

In "baking" mode, sauté the onion and pepper, cut into cubes.
- 2
Step 2

Add the liver, simmer until the color changes. Then turn off the multicooker.
- 3
Step 3

Put the washed rice.
- 4
Step 4

Sprinkle with paprika.
- 5
Step 5

Pour in salted water and set the "buckwheat" mode.
- 6
Step 6

Cook until the program ends. Then open the multicooker and let the dish stand for about 10-15 minutes.
- 7
Step 7

And serve at the table.