Hot dishes
Liver with polenta
55 min4 serv.19 февр. 2026 г.
Description
Recipe for Veal Liver with Polenta in Venetian Style
Instructions
- 1
Step 1
Sauté the onion in a pan with olive oil.
- 2
Step 2
Generously season with salt and pepper.
- 3
Step 3
Cut the liver into strips and coat in flour. Add to the onion and mix. Pour in the wine and wait for it to evaporate.
- 4
Step 4
Add the meat sauce, parsley, and a little more salt. Meanwhile, bring water to a boil, add salt and flour, whisk until smooth, and pour into the pan with the liver. Simmer for about 45 minutes.