Liver with vegetables in a multicooker
Description
The dish is prepared without any unnecessary complications. Liver and vegetables are placed in the multicooker bowl and simmered on the selected setting—very convenient and simple! The liver turns out tender and juicy, while the vegetables enhance its flavor. You can serve the dish on its own or with any side dish. Keep this recipe in mind. Serve the dish ready to enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour oil into the multicooker bowl and set the "Frying" mode. When the oil is heated, add chopped onion and carrot, cut into random pieces. Cook, stirring occasionally, for about 5 minutes.
- 3
Step 3
Then add the sliced zucchini and bell pepper. You can cut the vegetables as you like, but try not to chop them too finely, otherwise the vegetables will turn into mush.
- 4
Step 4
Next, add the chicken liver cut into small pieces.
- 5
Step 5
Pour in the water, add salt and pepper to taste. Set the "Stewing" mode and cook for 30 minutes.
- 6
Step 6
Liver with vegetables in a multicooker is ready.
- 7
Step 7
Done.