Liver with vegetables in the oven
Description
The dish is prepared without unnecessary complications. Liver with vegetables in the oven is a great recipe I recommend taking note of. First, properly cooked liver is a tender delicacy, and second, this dish allows for improvisation. The vegetable mix can vary completely—use whatever you have on hand. You can include tomatoes, onion, artichoke, pumpkin, add or omit ingredients, and use a variety of spices and fresh herbs. Good luck, and serve the finished dish.
Instructions
- 1
Step 1
1. Prepare the vegetables, liver, spices, tomato sauce, and vegetable oil. Rinse the liver thoroughly, remove the ducts, and soak in cold water for 30 minutes. Remove the membranes and cut into pieces. Wash the vegetables and peel them.
- 2
Step 2
2. Cut the zucchini, onion, and bell pepper into large pieces.
- 3
Step 3
3. Cut the carrots into cubes, and the potatoes into 8 pieces.
- 4
Step 4
4. Place the vegetables into a deep and convenient container for mixing. Add salt.
- 5
Step 5
5. Add the sliced liver, vegetable oil, salt, pepper, oregano, and tomato sauce. However, set aside one tablespoon of the sauce for later use. Mix everything thoroughly!
- 6
Step 6
6. Place the liver with the vegetables in a heatproof baking dish, cover with foil, and bake in the oven at 180 degrees for 40 minutes.
- 7
Step 7
7. After 40 minutes, remove the foil, brush the top of the casserole with sauce, and brown for a few more minutes. Check the vegetables for doneness. If they are tender, take the liver with vegetables out of the oven and garnish the dish with fresh herbs. Enjoy!