Liver with vegetables
Description
The dish is prepared without unnecessary complications. Chicken liver with vegetables is quite simple to make, although it's not exactly quick. Preparation takes about 40 minutes. Liver is a very delicate ingredient that doesn't tolerate inattention. It's very easy to turn tender liver into a piece of rubbery sole. Therefore, carefully monitor how long the liver is frying, constantly stir the contents of the pan, adjust the heat, and keep checking the dish for doneness. If cooked successfully, you'll end up with a truly beautiful, delicious, and royally luxurious dish. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Wash the eggplant.
- 2
Step 2
Peel and cut into cubes.
- 3
Step 3
Pour water into a bowl and add several spoons of salt. To remove bitterness, soak the eggplants for about 10 minutes.
- 4
Step 4
Slice the onion into rings.
- 5
Step 5
Pour olive oil into a frying pan and sauté the onion in it for about 4 minutes.
- 6
Step 6
Add the eggplants.
- 7
Step 7
We mix everything and simmer under the lid for about 10 minutes.
- 8
Step 8
Place the washed and cut into small pieces liver in a frying pan.
- 9
Step 9
Salt, pepper. Mix everything well and simmer for about 10 minutes.
- 10
Step 10
Then add the diced pepper and chopped herbs to the pan.
- 11
Step 11
Mix.
- 12
Step 12
And simmer under the lid for about 5 minutes over low heat. Turn off the heat, let it stand for a while, and it's ready.
- 13
Step 13
Done.