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Liver stewed with onions
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Liver stewed with onions

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In a pan, first fry the liver, then add the onion to it. After that, pour in the wine. Simmer everything together until cooked. Serve the finished dish.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken liver and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    In a frying pan (with added oil), fry the liver.

  4. 4

    Step 4

    Step 4

    Add the onion. Mix and simmer together for 5 minutes, until the onion becomes soft.

  5. 5

    Step 5

    Step 5

    Pour in the wine. I'm using homemade wine. Simmer everything together until the wine has evaporated. Add salt and spices to taste.

  6. 6

    Step 6

    Step 6

    Serve the liver at the table. Very tasty, very tender.