Venetian-style liver with onions
Description
Here is a simple recipe for Venetian-style liver with onions. Depending on where you cook the liver, you should choose the optimal cooking time. For example, in a multicooker, stew the liver for 1 hour in "Stewing" mode, while on a skillet, 30 minutes will be enough. Good luck!
Instructions
- 1
Step 1
Rinse the liver under water, remove the membranes. Cut into medium pieces and lightly pound. Mix flour with pepper.
- 2
Step 2
Coat the liver in flour with pepper. Fry in a multicooker or skillet for 3 minutes on each side. Transfer the fried liver to a plate.
- 3
Step 3
Slice the onion into half-rings. Press the garlic. Fry the onion and garlic in a pan for about 3 minutes. Add the liver and simmer together, covered, for 30 minutes.
- 4
Step 4
Sprinkle the finished dish with herbs and serve. It goes well with a variety of side dishes.