Liver with onions and apples
Description
A very interesting combination of liver with onions and apples truly surprised me the first time I tried it. When cooked according to this recipe, the liver absorbs the flavors of onions and apples, giving it a spicy-sour note. That's why it's essential to use green apples to achieve the dish's distinctive and original taste. The recipe is easy to prepare, so I suggest not delaying and starting to try it right away. Good luck and enjoy!
Instructions
- 1
Step 1
Pour oil into a frying pan and heat it well. Cut the liver into portions, lightly coat in flour, and fry over high heat, seasoning with salt and pepper. Then flip and continue frying, stirring for about 5 more minutes. Remove the liver and place it on a paper towel to absorb excess fat.
- 2
Step 2
In the same oil, sauté apples peeled and cut into cubes. Cook, stirring, for about 5–10 minutes. It is important that the apples retain their shape and do not fall apart.
- 3
Step 3
Place the fried apples on a plate and in the same oil, sauté the onion cut into half-rings. Fry, stirring constantly, until golden brown.
- 4
Step 4
Then return everything to the skillet, mix well but gently, and let it simmer on low heat, covered, for about 10–15 minutes to finish cooking and absorb the flavors.
- 5
Step 5
Serve at the table.