Liver with onions and sour cream
Description
The recipe won't take much time. Make a note of this recipe for preparing liver with onions and sour cream. Incredibly tender and juicy inside, with a delicious crust and a delicate sauce—this liver deserves attention. Serve hot.
Instructions
- 1
Step 1
1. Wash the beef liver, dry it, and cut into pieces. If desired, the recipe for liver with onions and sour cream can also be used for chicken or pork liver.
- 2
Step 2
2. Sift the flour into a deep bowl and mix with salt and pepper. Mix thoroughly and, if desired, add a little spice.
- 3
Step 3
3. Coat the liver on all sides with flour.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan and add the liver.
- 5
Step 5
5. Remove the fried liver from the pan and set aside for now.
- 6
Step 6
6. Meanwhile, peel and slice the onion into medium rings. Coat them in flour with spices on all sides.
- 7
Step 7
7. Place in the skillet and fry until a golden crust forms.
- 8
Step 8
8. Place the liver and onions in a saucepan and add the sour cream. Pour a little water into the bottom and put on the heat.
- 9
Step 9
9. Simmer the liver with onions over low heat for about 15 minutes until fully cooked. Once the liver with onions and sour cream is ready, serve it garnished with fresh herbs.