Liver with onions
Description
The recipe won't take much time. Liver with onions is a classic combination. You can fry the liver together with the onions or separately. I prefer to fry the liver and onions separately. You can also add carrots to this dish. Serve hot.
Instructions
- 1
Step 1
1. Rinse the liver and cut it into portion pieces.
- 2
Step 2
2. Pour sunflower oil into a frying pan and heat it over medium heat. Coat each piece of liver in flour and place it in the pan.
- 3
Step 3
3. Fry each piece of liver for 1-2 minutes on each side, then season with salt.
- 4
Step 4
4. Fry the liver until cooked. Meanwhile, while the liver is frying, peel the onion and slice it into half-rings.
- 5
Step 5
5. Fry the chopped onion in oil over low heat in a separate skillet. The onion should cook for about 15 minutes. Stir it occasionally.
- 6
Step 6
6. Place the cooked beef liver on a plate, top with fried onions. Serve the liver with onions alongside mashed potatoes or boiled potatoes.