Liver with potatoes in a multicooker
Description
When I got a multicooker for my home, I realized that cooking could be a simple and easy task. With its help, I can prepare complex dishes, such as in this easy recipe for liver with potatoes in a multicooker. Here, we get not only tender and juicy liver, but also a ready side dish all at once, which I find very convenient, especially when you don't have much time to spend in the kitchen. Plus, this dish is quite economical, as it requires relatively few ingredients. So, this recipe for liver with potatoes in a multicooker is great in every way, no matter how you look at it. And if you, like me, are a liver lover, then today I suggest making an excellent meal from our favorite ingredients.
Instructions
- 1
Step 1
Clean the liver from membranes, wash and cut into pieces. Grate the carrots on a coarse grater and dice the onion into small cubes. Pour oil into the multicooker bowl and set the "Cake" mode. Add the liver and vegetables, cook for 20 minutes.
- 2
Step 2
Peel the potatoes and cut them into strips, then place them in the multicooker with the liver.
- 3
Step 3
Salt, sprinkle with spices to taste, and mix everything.
- 4
Step 4
Turn on the "Cake" mode again for 30 minutes. When our meal is ready, the multicooker will beep.