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Liver with potatoes
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Liver with potatoes

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can boil the potatoes in advance and then fry them. Or simply serve boiled potatoes, as you prefer. Fry the liver traditionally with onions. You can also add carrots to this duo. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken liver under running water. Cut into small pieces.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Fry the liver in vegetable oil.

  4. 4

    Step 4

    Step 4

    Add the fried liver and onion, then mix. Pour in a little water and simmer, covered, until the liver is cooked. While the liver is cooking, peel and slice the potatoes. Cut them as you prefer.

  5. 5

    Step 5

    Step 5

    Add the potatoes to the liver. Mix. Simmer for 5 minutes. Season the dish with salt and pepper. Adjust to taste and turn off the heat.

  6. 6

    Step 6

    Step 6

    Serve at the table.