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Liver with potatoes in a pot
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Liver with potatoes in a pot

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cooking liver with potatoes in a pot is very simple, and the entire preparation stage takes very little time. You can vary the amount of vegetables or liver to your taste. For those who enjoy a creamy flavor, I recommend replacing the water with milk or low-fat cream. Of course, this dish can also be cooked on the stovetop, but let's agree, it will be much tastier in a pot. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Thaw the liver in advance if necessary.

  2. 2

    Step 2

    Step 2

    Heat the oil in a frying pan. Add the onion and carrot cut into pieces of arbitrary size. Salt to taste and add spices according to your preference.

  3. 3

    Step 3

    Step 3

    Next, add the washed and cut into small pieces liver.

  4. 4

    Step 4

    Step 4

    Fry the liver with vegetables for 3 minutes.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into medium pieces.

  6. 6

    Step 6

    Step 6

    Combine the liver with the vegetables and potatoes. Mix well and transfer to a casserole dish.

  7. 7

    Step 7

    Step 7

    Add bay leaf and minced garlic. Season with salt, add water, and cover the pot with a lid. Bake in the oven at 180 degrees Celsius for about 50 minutes. Check potato doneness with a knife.

  8. 8

    Step 8

    Step 8

    Liver with potatoes in a pot is ready. A delicious broth forms during cooking, and the dish turns out aromatic and satisfying.

  9. 9

    Step 9

    Step 9

    Serve at the table.