Liver with mushrooms and potatoes
Description
Today I suggest preparing liver with mushrooms and potatoes. To make this dish, you'll need chicken liver, mushrooms, onion, carrots, and potatoes. With this simple set of ingredients, you can quickly prepare a delicious and hearty meal for the whole family.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion and finely chop it. Wash the carrot thoroughly and grate it on a medium grater. Place the vegetables into a well-heated frying pan with vegetable oil and sauté for 5-6 minutes.
- 3
Step 3
Wash the mushrooms thoroughly under running water, slice them, add to the vegetables, and fry for 8–10 minutes.
- 4
Step 4
Cut the liver into small pieces, place in a frying pan, mix well and fry for 10-12 minutes.
- 5
Step 5
Wash the potatoes well, cut them into medium cubes, and place them in a frying pan. Pour in a little hot water, add salt, spices, and simmer over medium heat for 25–30 minutes.
- 6
Step 6
The liver with mushrooms and potatoes is ready.