Liver with mushrooms
Description
The dish is prepared without unnecessary complications. This is a very simple recipe for liver with mushrooms, complemented only with onion. If desired, you can also add a little sour cream, soy sauce, spices, or fresh herbs. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the beef liver and dry with a paper towel.
- 2
Step 2
2. Peel the onion and slice it into half-rings.
- 3
Step 3
3. Cut the liver into large pieces. Season with salt and pepper to taste. If desired, add a little balsamic vinegar to the recipe for liver with mushrooms. Let it sit for 10–15 minutes. If time permits, you can pre-soak the liver in milk for about 30 minutes.
- 4
Step 4
4. Melt a piece of butter or lard in a frying pan.
- 5
Step 5
5. Place the liver in the pan and fry over medium heat until cooked through.
- 6
Step 6
6. Place the fried liver on a plate.
- 7
Step 7
7. Add the onion to the same skillet and sauté until it turns caramel-colored.
- 8
Step 8
8. Add the cooked onions to the liver.
- 9
Step 9
9. Wash the mushrooms, dry them, and slice thinly. Place in a frying pan and fry until cooked, seasoning with salt and pepper to taste. That's the whole simple recipe for liver with mushrooms. Serve the dish with a side or complement it with a sauce.