Liver with buckwheat
Description
The dish is prepared without unnecessary complications. In my opinion, there's no need to say too much about this recipe for liver with buckwheat—most of us have already tried this dish and have already realized how delicious it is! So I'll just explain how to make liver with buckwheat. And for those who haven't yet prepared this everyday masterpiece—give it a try. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Remove the membranes from the liver, thoroughly clean and wash it. Cut into strips or cubes. Boil water in a kettle, pour over the liver, and simmer, skimming off the foam. Add salt and spices at the very end.
- 2
Step 2
2. Take a deep frying pan and sauté the onion in half-rings and flour in vegetable oil.
- 3
Step 3
3. Pour in the broth from the saucepan along with the liver. Bring everything to a boil, then reduce the heat and simmer until fully cooked. Add spices and salt to taste.
- 4
Step 4
4. Meanwhile, cook the buckwheat as you usually do.
- 5
Step 5
5. And now, when serving, pour the buckwheat with the resulting sauce with liver.