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Liver with garlic
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Liver with garlic

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. First, sear the liver over high heat, then cook it on minimal heat under a lid. This cooking method results in tender and juicy liver. Adjust the amount of garlic and herbs to your taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the liver into pieces and place in a frying pan with heated sunflower oil. Fry for 3-5 minutes.

  3. 3

    Step 3

    Step 3

    Slice the onion and carrot. Add to the liver.

  4. 4

    Step 4

    Step 4

    Cook the liver with vegetables over low heat; after 15 minutes, add herbs, salt, and pepper.

  5. 5

    Step 5

    Step 5

    Add garlic a few minutes before it's done.

  6. 6

    Step 6

    Step 6

    Remove the pan from the heat and add the spinach. Let it sit, covered, for a minute.

  7. 7

    Step 7

    Step 7

    The liver with garlic is ready.