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Liver with prunes
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Liver with prunes

40 min4 serv.19 февр. 2026 г.

Description

The meat prepared by this recipe turns out juicier and more tender than ever! And this recipe for liver with prunes is a true masterpiece! Chicken liver is tender on its own, but combined with the sauce, it simply melts in your mouth.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the prunes in hot water for 10 minutes, then drain slightly and finely chop.

  2. 2

    Step 2

    Step 2

    2. Clean the liver, cut into pieces, and fry in a pan with a spoonful of vegetable oil until browned. In parallel, sauté the chopped onion in 2 tablespoons of oil.

  3. 3

    Step 3

    Step 3

    3. Now add onion, prunes, cognac, and wine to the liver. Simmer over low heat until cooked through, then add spices to taste.

  4. 4

    Step 4

    Step 4

    4. Pairs perfectly with spaghetti and rice. Give it a try!