Liver with bell pepper
Description
To make tasty, soft, and tender liver with bell peppers, you need to prepare it properly. You'll need to rely on your intuition and keep an eye on timing. Liver doesn't like prolonged cooking—remember, it cooks quickly over high heat! Therefore, this dish comes together fast and requires constant attention. Don't get complacent and overcook the liver, as it will become rubbery and terribly unappetizing. Good luck and enjoy!
Instructions
- 1
Step 1
Wash the liver, dry it, and cut into small pieces.
- 2
Step 2
Cut the eggplant into small cubes.
- 3
Step 3
Cut the pepper into strips.
- 4
Step 4
In a skillet, fry the liver in oil for about 5 minutes, stirring constantly.
- 5
Step 5
Then add the eggplant (you can soak it in salted water beforehand to remove bitterness) and mix well.
- 6
Step 6
After about 7 minutes, add the pepper.
- 7
Step 7
Add the sweet and sour sauce and mix everything.
- 8
Step 8
Fry, stirring constantly, for another 5 minutes until cooked. Then transfer the dish onto plates and serve.