Liver with oranges

Description

This liver turns out very juicy. Thanks to the orange, it will never become tough or dry. If your orange is very sour, you can add a little sugar to the pan along with it. This liver takes only 30 minutes to prepare. Give it a try!

Instructions

1. 1

   Step 1

   

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   Rinse the liver and slice it into thin pieces. If desired, you can soak it in milk beforehand. Coat the meat pieces in flour.

2. 2

   Step 2

   

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   Heat the oil in a skillet. Fry the liver until golden brown on both sides, add salt to taste.

3. 3

   Step 3

   

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   Now peel the orange and cut it into fairly large pieces. Cut one segment into about 2-3 parts. Remove any seeds. Add the orange to the pan and sauté everything together for another 5 minutes.