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Liver in sauce
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Liver in sauce

40 min4 serv.19 февр. 2026 г.

Description

This liver with sauce recipe is excellent, primarily thanks to the sauce—everything here is perfectly balanced, nothing to add or subtract. This dish goes very well with mashed potatoes or rice. Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat vegetable oil over medium heat, sauté minced garlic. Then add pieces of liver and fry until browned.

  2. 2

    Step 2

    Step 2

    2. Add mustard and sour cream. Bring to a boil under a lid over low heat.

  3. 3

    Step 3

    Step 3

    3. Add nutmeg, salt, and other spices to taste. Simmer until the liver is fully cooked.

  4. 4

    Step 4

    Step 4

    4. Done!