Liver in sour cream sauce
Description
The dish is prepared without unnecessary complications. To cook delicious liver, you need to follow a few rules: 1) use only fresh liver and be sure to clean it from unwanted parts; 2) fry it not too long to avoid toughness; 3) simmer in sauce so that it becomes tender, juicy, and flavorful. In this recipe, I want to tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Clean the liver from films and bile ducts; you can soak it beforehand in water or milk. Peel the onion and wash it thoroughly.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Cut the liver into slices about one centimeter thick.
- 4
Step 4
Place the liver on a skillet with heated vegetable oil and fry for a few minutes until a golden crust forms. Do not overcook, as the liver will become tough. Then add the onion and simmer briefly until it becomes soft and translucent.
- 5
Step 5
Pour the sour cream over all the contents of the skillet, add salt, and simmer over low heat, covered, until done, about 25 minutes.
- 6
Step 6
Liver in sour cream sauce is ready!