Liver in creamy sauce
Description
Liver is a very nutritious offal. It contains many vitamins and minerals that support the proper functioning of all systems in our body. To give liver dishes a pleasant taste and aroma, you can use various spices. I prefer adding herb blends: Italian, Provençal, Mediterranean. Thanks to them, liver acquires a refined flavor and a unique aroma. Even those who don't particularly like eating liver will be delighted with this dish. Next, I will explain in detail,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Clean the liver from films and all unnecessary parts.
- 2
Step 2
Slice the liver into pieces about one centimeter thick. You can soak the sliced liver in milk for an hour before cooking to remove bitterness.
- 3
Step 3
Pour vegetable oil into a frying pan and add the sliced liver. Fry until a golden crust forms. Then add sour cream and tomato paste, and simmer for 10 minutes under a closed lid over low heat. At the end, season with salt and add spices (ground black pepper, nutmeg, cardamom, dried herbs).
- 4
Step 4
The liver in creamy sauce is ready. Serve it as a side dish with mashed potatoes. Enjoy your meal!