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Japanese-style liver
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Japanese-style liver

60 min4 serv.19 февр. 2026 г.

Description

If you're a fan of Asian cuisine, you must definitely try this Japanese-style liver recipe. The sweet and spicy flavor of this dish may not appeal to everyone, but it's definitely worth a try. Preparing Japanese-style liver at home these days is very easy. Read the recipe, check out the photos, and you'll succeed. Serve this liver with traditional rice as a side dish. The result is a very tasty and beautifully presented dish.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the liver from membranes, cut it in half, and marinate in a mixture of soy sauce and wine for 20-30 minutes. During marinating, stir the liver several times to ensure even marination.

  2. 2

    Step 2

    Step 2

    Heat the pan well with vegetable oil and fry the liver until it turns brownish. Add the diced pepper.

  3. 3

    Step 3

    Step 3

    We wash the green onions, chop them, and add to the pan with the liver.

  4. 4

    Step 4

    Step 4

    Peel the garlic and ginger. Finely chop the garlic, and grate the ginger on a fine grater.

  5. 5

    Step 5

    Step 5

    Add sugar, cayenne pepper, ginger, and garlic to the liver. Mix well and remove the skillet from the heat. The dish is ready. If the finished dish needs more salt, add soy sauce to taste.