Liver a la Oriental
Description
The recipe won't take much time. If you're a fan of Asian cuisine, you've probably tried liver with ingredients like ginger and soy sauce. But if you prefer traditional dishes and have never tasted liver prepared this way—hurry up and check out this Eastern-style liver recipe! We're used to cooking liver mostly with onions and sour cream, but this dish is a completely different story. Juicy, fragrant, sweet-and-spicy pieces of liver in a thick, aromatic sauce emit such an irresistible aroma and look so delicious that it's hard to resist! ;) And there's no need to hold back—this simple Eastern-style liver recipe can even be handled by a schoolchild, and step-by-step photos make the cooking process completely clear ;) The ingredients are affordable, and there's no need to buy any special Asian "exotic" items. So go ahead and give it a try! Serve hot.
Instructions
- 1
Step 1
Wash the liver, dry it, and remove the membrane and ducts.
- 2
Step 2
Cut into small pieces.
- 3
Step 3
Mix salt, ginger, and starch with 2 tablespoons of water and the same amount of vegetable oil. Stir until smooth.
- 4
Step 4
Pour this over the liver, mix and let it sit for 15-20 minutes.
- 5
Step 5
Meanwhile, prepare a sauce from tomato paste, honey, and soy sauce.
- 6
Step 6
Grind the garlic.
- 7
Step 7
Heat the oil well and, stirring, fry the liver over high heat for 2-3 minutes.
- 8
Step 8
Sprinkle with minced garlic and sauté for 1 minute, stirring constantly. Pour in the sauce, mix well, and cook for another couple of minutes.
- 9
Step 9
Let the finished dish sit covered for 10-15 minutes, and in the meantime prepare a side dish—potatoes, rice, or stewed vegetables—just make sure the flavor is neutral enough :). Serve the oriental-style liver hot, sprinkled with finely chopped fresh herbs.