Beef liver Stroganoff-style in a multicooker
Description
After reading the recipe for cooking liver Stroganoff-style in a multicooker, you will undoubtedly be surprised by the relatively long cooking time. After all, modern appliances are expected to speed up all processes. But in the case of liver, things are quite different. Every homemaker knows that liver is a capricious ingredient and doesn't always turn out tender. However, using a multicooker will consistently yield excellent results.
Instructions
- 1
Step 1
Clean the liver from the film and ducts, wash and cut into small pieces.
- 2
Step 2
Peel the onion and chop it into small cubes. If you like to feel pieces of onion in the dish, slice it into half-rings.
- 3
Step 3
In a multicooker, using the "bake" setting, fry the pieces of liver with onions for about 15 minutes. Don't forget to stir.
- 4
Step 4
Add the flour, mix well, and fry for about 5 minutes.
- 5
Step 5
Wash the tomato and cut it into small cubes.
- 6
Step 6
Add the sliced tomato to the liver with onions, mix and cook for another 5 minutes.
- 7
Step 7
Dilute the sour cream with warm boiled water and pour this mixture over the liver. Salt, pepper. If desired, you can add other spices. Now set to simmer for about 40 minutes.
- 8
Step 8
A few minutes before the end of cooking, add the bay leaf. If desired, also add finely chopped herbs.