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Beef liver Stroganoff-style with mushrooms
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Beef liver Stroganoff-style with mushrooms

60 min4 serv.19 февр. 2026 г.

Description

In my family, liver dishes are highly appreciated, so I cook them quite often. One of the favorite and popular recipes is the classic beef liver Stroganoff with mushrooms. I prefer using beef liver, but you can also use pork or chicken liver for this dish. The recipe is quite simple and won't require much effort, especially with the help of this step-by-step photo recipe, making it easy to prepare for lunch or dinner.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the liver from membranes and cut into thin strips.

  2. 2

    Step 2

    Step 2

    Soak the liver strips in milk for 20–30 minutes.

  3. 3

    Step 3

    Step 3

    Peel the onion and finely chop it.

  4. 4

    Step 4

    Step 4

    Fry the onion almost until cooked in a small amount of vegetable oil.

  5. 5

    Step 5

    Step 5

    Slice the mushrooms and sauté in a pan with minced garlic.

  6. 6

    Step 6

    Step 6

    Remove the liver from the milk and fry in small portions.

  7. 7

    Step 7

    Step 7

    Place all the ingredients—fried mushrooms, liver, and onion—into a deep skillet. Season with salt and pepper, then pour in the cream or sour cream. Stir and simmer for about 15 minutes.