Beef liver Stroganoff-style
Description
The dish is prepared without unnecessary complications. Liver Stroganoff is very quick and easy to make, as is always the case with liver. To make it tasty, you need to fry it over high heat for a very short time. Literally 7-8 minutes are enough for the liver to be fully cooked. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
The liver should be thoroughly rinsed under running water. Pat dry and cut into cubes.
- 2
Step 2
Finely chop the onion and sauté in a frying pan until golden brown.
- 3
Step 3
Add the liver to the onion and sauté over high heat for about 5 minutes, stirring constantly. Then add the tomato paste and mix well.
- 4
Step 4
After a few minutes, add the sour cream.
- 5
Step 5
Fry the liver for a little while longer, stirring constantly, and serve with a side dish.