Milanese-style liver
Description
The dish is prepared without unnecessary complications. Milanese-style liver is very delicious. It can be served at festive tables as well, because it looks so appetizing and attractive that it will enhance any table setting. The liver cooked Milanese-style turns out very tender and simply melts in your mouth. When served with vegetables, it makes an excellent diet dish. The ready dish can now be served.
Instructions
- 1
Step 1
Wash the chicken liver and cut it into pieces.
- 2
Step 2
Fry the liver in vegetable oil for 5-7 minutes, adding salt and pepper to taste.
- 3
Step 3
Fry the onion until golden brown. Salt to taste and add a spoonful of honey at the end.
- 4
Step 4
Make a dressing. Mix vinegar or lemon juice, add crushed garlic, salt and pepper to taste.
- 5
Step 5
Wash the greens and cherry tomatoes.
- 6
Step 6
Place lettuce leaves on a plate, then arrange the liver attractively on top. Pour the sauce over and add cherry tomatoes.