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Liver a la Royale with lemon
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Liver a la Royale with lemon

30 min4 serv.20 февр. 2026 г.

Description

Today I suggest preparing a very delicious royal-style liver with lemon that you've probably never tried before. The combination of this offal with lemon gives the dish a rather unusual taste. Royal-style liver with lemon is quite easy to prepare using the simplest and most accessible ingredients. If you want to surprise your loved ones with something new, this recipe is just for you.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the fat thinly and fry in its own fat until a golden crust forms. Set the fat aside.

  3. 3

    Step 3

    Step 3

    Place the sliced chicken liver, flour, and herbs into a bag and mix well so that the flour is evenly distributed.

  4. 4

    Step 4

    Step 4

    Sauté the chicken liver in the rendered fat for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Peel the onion, finely chop and fry until golden brown.

  6. 6

    Step 6

    Step 6

    Pour the sour cream over the onion, add lemon zest, lemon juice, garlic, salt, spices, bring to a boil and simmer for 1-2 minutes.

  7. 7

    Step 7

    Step 7

    Place the liver in the sauce and cook for 8-10 minutes.

  8. 8

    Step 8

    Step 8

    Liver a la Royale with lemon is ready.