Korean-style liver
Description
The recipe won't take much time. The liver turns out tender and aromatic due to marinating in soy sauce and honey, giving it a sweet-and-salty flavor. Ginger adds a spicy note, while tomato paste makes the dish more appetizing and rich. The starch adds lightness and thickens the sauce, making the liver tender and juicy. Serve this dish hot with rice, mashed potatoes, or vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Korean-style liver. Peel and rinse the onion and garlic.
- 2
Step 2
Clean the liver from membranes and tendons, cut into pieces and soak them in cold water for 20 minutes.
- 3
Step 3
In a bowl, mix soy sauce, honey, and tomato paste until smooth.
- 4
Step 4
Cut the soaked liver into pieces 4-5 centimeters in diameter.
- 5
Step 5
Add starch to the liver and mix until evenly distributed.
- 6
Step 6
Add paprika and ground ginger.
- 7
Step 7
Slice the garlic and add it to the liver.
- 8
Step 8
Pour water into the liver and mix well.
- 9
Step 9
Finely chop the onion. Pour vegetable oil into a frying pan, heat over medium heat, and add the onion. Fry for 5-6 minutes until soft.
- 10
Step 10
Place the liver in a frying pan together with the marinade and cook for 3 minutes, stirring.
- 11
Step 11
Pour the mixture of soy sauce, tomato, and honey into the pan with the liver, and stir. Simmer the liver over low heat for another 5-6 minutes, stirring occasionally.
- 12
Step 12
Remove the pan from heat, cover with a lid, and let it stand for 7-8 minutes. If necessary, add salt to taste and a little sugar if desired, then serve the Korean-style liver immediately.
- 13
Step 13
Liver Korean-style is ready.