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Liver Chinese-style
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Liver Chinese-style

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chinese-style liver is cooked very quickly. I make Chinese-style liver using turkey liver, and it turns out very tender because poultry liver cooks very fast. Chinese-style liver goes well with a side of rice. It also looks beautiful and appetizing! Give it a try. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the liver and remove the film. Cut into pieces of arbitrary shape.

  2. 2

    Step 2

    Step 2

    Prepare the marinade. Mix starch, salt, garlic, paprika, and 3 tablespoons of vegetable oil.

  3. 3

    Step 3

    Step 3

    Place the liver in the marinade and let it sit for 10-15 minutes.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice into half-rings.

  5. 5

    Step 5

    Step 5

    Prepare a sauce from honey, tomato ketchup, and soy sauce. Mix well.

  6. 6

    Step 6

    Step 6

    Heat a skillet with vegetable oil and fry the liver on both sides for literally 5 minutes.

  7. 7

    Step 7

    Step 7

    Add the onion to the liver and fry for another 2-3 minutes.

  8. 8

    Step 8

    Step 8

    Pour the prepared sauce into the pan, add a little water if needed, and simmer over low heat for 5-7 minutes.