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Italian-style liver
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Italian-style liver

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Italian-style liver turns out very tasty, tender, and aromatic. Italian-style liver is quick and easy to make, and the result exceeds all expectations. This is a very attractive dish. I serve it with dry red wine. It's perfect for a light romantic dinner. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the liver and remove the membranes. Cut into pieces.

  2. 2

    Step 2

    Step 2

    Chop the onion and lightly fry until golden.

  3. 3

    Step 3

    Step 3

    Salt the liver and fry for 7-10 minutes.

  4. 4

    Step 4

    Step 4

    Add onion to the liver, sprinkle with flour. After 5 minutes, add sour cream and mix. Simmer over low heat for about 10 minutes.

  5. 5

    Step 5

    Step 5

    Shred the carrots.

  6. 6

    Step 6

    Step 6

    Slice the leek into rings and lightly sauté in a frying pan.

  7. 7

    Step 7

    Step 7

    Place the liver on a plate, garnish with carrots and leek. Sprinkle with herbs. Ready!