Liver at Home Style
Description
The recipe won't take much time. Home-style liver turns out very tender, juicy, and simply melts in your mouth. You can serve it with a side dish, but even on its own with vegetables, home-style liver makes a complete meal. A simple, delicious, and filling dish for lunch or dinner for the whole family. Serve hot.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. You can use any type of liver; the recipe is universal. The only difference will be the cooking time, but not significantly. Soak the liver in cold water or milk for 30–40 minutes. Remove any remaining blood, clots, and ducts. Wash the vegetables thoroughly and peel them.
- 2
Step 2
2. Cut the onion, carrots, and sweet pepper into large pieces. Heat vegetable oil in a multicooker and sauté the vegetables for a few minutes until they are nicely colored and aromatic.
- 3
Step 3
3. Cut the liver into small pieces, season with pepper, salt, and herbs, then add to the vegetables and sauté. As soon as the liver changes color, cover the multicooker and set it to the "Stewing" mode for 30-35 minutes. If desired, you can add a little water mixed with sour cream. However, the vegetables release juice, so the liver won't turn out dry—don't worry.
- 4
Step 4
4. The liver is ready, home-style. During stewing, the vegetables and liver turned out tender and delicious, and a little broth formed, which can be used as a sauce for porridge or mashed potatoes. Enjoy!