Berlin-style liver

Description

The recipe won't take much time. This dish is served in many restaurants around the world. Liver prepared according to this recipe turns out juicy and delicious. Serve with mashed potatoes or mashed carrots, as well as a red cabbage salad. Serve hot.

Instructions

1. 1

   Step 1

   Preheat the oven to 120 degrees.

2. 2

   Step 2

   Rinse the beef liver, dry it, remove the membrane and veins. Cut the liver into portion-sized pieces.

3. 3

   Step 3

   Wash the apples, peel them (if desired), remove the cores, slice the apples into 8-10 mm thick rings, and sprinkle with lemon juice.

4. 4

   Step 4

   Peel the onion, rinse it, and slice thinly into half-rings.

5. 5

   Step 5

   Dredge the liver pieces in flour, shaking off the excess. Melt 2 tablespoons of butter in a skillet, then brown the liver on each side until golden, and remove the skillet from the heat.

6. 6

   Step 6

   Season the liver with salt and pepper, place the skillet in the middle of the oven. Bake the liver for about 10 minutes or until done to your desired doneness.

7. 7

   Step 7

   In another skillet, melt the remaining butter and sauté the apple rings until golden on both sides, then place them on top of the liver.

8. 8

   Step 8

   In the same oil, fry the onion until golden and place half of it on the apples.

9. 9

   Step 9

   Caramelize the second half of the onion until dark brown, deglaze with brandy and broth, then reduce over high heat to a syrupy consistency.

10. 10

    Step 10

    Transfer the onion sauce to the blender container, add the cream, and blend. Season the sauce with salt and pepper.

11. 11

    Step 11

    Place the liver with onions and apples on plates, drizzle with sauce, and serve, garnished with a sprig of marjoram.