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Liver cutlets with onions
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Liver cutlets with onions

60 min4 serv.20 февр. 2026 г.

Description

Any liver can be used for cooking according to this recipe, even chicken liver. In that case, the cutlets will just turn out smaller in size.

Instructions

  1. 1

    Step 1

    Step 1

    1. The liver can be soaked in milk for about an hour beforehand. Cut it into cutlet-sized pieces and lightly pound.

  2. 2

    Step 2

    Step 2

    2. Mix the flour with salt and pepper, then coat the liver in the flour mixture.

  3. 3

    Step 3

    Step 3

    3. Fry the liver in a pan with heated oil for 5 minutes on each side.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    5. Remove the liver from the pan, add the onion, and sauté for about 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Transfer the liver to the pan, add water, and simmer everything together for about 15 minutes.