Hot dishes
Liver cutlet
180 min4 serv.20 февр. 2026 г.
Description
These cutlets turn out tender, juicy, and importantly, not rubbery. They go well with any side dish, whether vegetables, pasta, or grains. Serve the liver with a fresh vegetable salad and chopped herbs.
Instructions
- 1
Step 1
Cut the liver into pieces, pour over kefir, and refrigerate for 2 hours.
- 2
Step 2
Remove the liver from the kefir, pat dry with a paper towel, and sprinkle with spices. Return to the refrigerator for another 30 minutes.
- 3
Step 3
Then cover the liver with plastic wrap and pound it.
- 4
Step 4
Coat each piece in flour, then in beaten egg. Fry on both sides in oil over medium heat until golden brown.